SleepySamSlim
Grandmaster Brewer
So as one of my other threads indicates --- I'm using Jamil's Stove Top Partial Mash method and of course using BeerSmith to model the recipe. So I entered the original extract recipe - then ran the BeerSmith converter to partial mash.
I then tweaked the specialty grains a bit to boost the toffee/carmel flavor and to bring up the predicted OG to 1.051. We brewed today (the kitchen is still a mess - argh) and the measured OG is 1.061 (temperature corrected). Thats a fair bit off the mark - any ideas on this ? I've attached the recipe and you can find a description of Jamils method in my other thread.
Thanks for any insight
I then tweaked the specialty grains a bit to boost the toffee/carmel flavor and to bring up the predicted OG to 1.051. We brewed today (the kitchen is still a mess - argh) and the measured OG is 1.061 (temperature corrected). Thats a fair bit off the mark - any ideas on this ? I've attached the recipe and you can find a description of Jamils method in my other thread.
Thanks for any insight