I have 10.5 gallons of Pale Ale in my fermenter and plan on using the yeast from this batch for my next batch of beer. This will be the first time I have tried to use the yeast from a previous brew. How I do I indicate this in my BeerSmith recipe? It defaults to packages of yeast.
While I could simply add the cooled wort to the fermenter after kegging the Pale Ale, I am thinking that this might be too much yeast. The Pale Ale began with a starter from a stir plate and I anticipate that there will be about a pint of yeast slurry in the bottom of my fermenter. Yeast is WLP001. Any suggestions?
While I could simply add the cooled wort to the fermenter after kegging the Pale Ale, I am thinking that this might be too much yeast. The Pale Ale began with a starter from a stir plate and I anticipate that there will be about a pint of yeast slurry in the bottom of my fermenter. Yeast is WLP001. Any suggestions?