SOGOAK
Grandmaster Brewer
Anyone else doing Big Brew?
Our club is teaming up with the neighboring club at Two Brothers Brewery who is running off the UTAH HB51 grainbill.
Then we are going to add steeping grains, sugars, hops, etc. I'm planning to do 10 gallons adding jaggery, spliting onto WY1098 and WY1214.
Basic Grain Bill is below
Utah HB51 Collaboration Amber Ale – All-Grain Recipe¹
5 gallon (19 L) yield from a 6 gallon (22.7 L) pre-boil volume
O.G.: 1.045
F.G.: 1.012
IBU: 26
Fermentables
7.75 lb (3.5 kg) 2-Row Pale Malt
1.5 lb (0.7 kg) Munich Malt 8° L
0.75 lb (340 g) Cara Munich II 40° L
Hops
0.25 oz (7 g) Columbus, 12% Alpha Acid, for 60 minutes
0.5 oz (14 g) Columbus, 12% Alpha Acid, for 35 minutes
0.25 oz (7 g) Centennial, 9% Alpha Acid, for 5 minutes
¾ tsp (3 gm) Irish moss, for 15 minutes
Our club is teaming up with the neighboring club at Two Brothers Brewery who is running off the UTAH HB51 grainbill.
Then we are going to add steeping grains, sugars, hops, etc. I'm planning to do 10 gallons adding jaggery, spliting onto WY1098 and WY1214.
Basic Grain Bill is below
Utah HB51 Collaboration Amber Ale – All-Grain Recipe¹
5 gallon (19 L) yield from a 6 gallon (22.7 L) pre-boil volume
O.G.: 1.045
F.G.: 1.012
IBU: 26
Fermentables
7.75 lb (3.5 kg) 2-Row Pale Malt
1.5 lb (0.7 kg) Munich Malt 8° L
0.75 lb (340 g) Cara Munich II 40° L
Hops
0.25 oz (7 g) Columbus, 12% Alpha Acid, for 60 minutes
0.5 oz (14 g) Columbus, 12% Alpha Acid, for 35 minutes
0.25 oz (7 g) Centennial, 9% Alpha Acid, for 5 minutes
¾ tsp (3 gm) Irish moss, for 15 minutes