I've cultured yeast from a couple of Rogue bottles for a Dead Guy clone I brewed up a few months ago. I started with two 22oz bottles and left about an inch of beer left in the bottoms. I added starter wort to the bottles twice before pitching the yeast into a flask. The first wort was 1 ounce DME and 8oz water. Once that fermented out I cold crashed and decanted and stepped it up to 2 ounces DME and 16 ounces water. After that had fermented I had a decent amount of yeast in the bottoms of each bottle and I cold crashed both bottles, decanted and pitched the yeast into a 4oz DME, 32oz water starter (about 1L) and tossed it on the stirplate for a couple of days.
This was my first time culturing yeast from a bottle and it worked pretty good. I wouldn't hesitate to try it again using this method.