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Daria
OK, so I did way to much research and am making a bath of Viking Ale. Old Norse is more accurate.
1st weirdness - this is a true ale - no hops
2nd weirdness - you put a bunch of juniper branches in the bottom of the mash tun
3rd weirdness - you don't boil it (no hops)
4th weirdness - and the one that I need help with
this Ale is fermented for about 3 days then served still fermenting
how do i get this still fermenting Ale from point A (my house) to point B (3 hours away)
my only thought was maybe they fermented it in a barrel
thoughts anyone?
Daria
1st weirdness - this is a true ale - no hops
2nd weirdness - you put a bunch of juniper branches in the bottom of the mash tun
3rd weirdness - you don't boil it (no hops)
4th weirdness - and the one that I need help with
this Ale is fermented for about 3 days then served still fermenting
how do i get this still fermenting Ale from point A (my house) to point B (3 hours away)
my only thought was maybe they fermented it in a barrel
thoughts anyone?
Daria