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Uncle-Bert
Hello Bert here
I was wondering if anyone in this forum has used crushed corn in there all grain recipes and if so how does it affect the potential alcohol of a basic wort after the boil. The reason I am asking is that I want to try and use whole kernel corn instead of using just corn sugar. has anyone used it in a single infusion mash etc.. and I'm talking about ground corn not flake corn.
Uncle Bert
I was wondering if anyone in this forum has used crushed corn in there all grain recipes and if so how does it affect the potential alcohol of a basic wort after the boil. The reason I am asking is that I want to try and use whole kernel corn instead of using just corn sugar. has anyone used it in a single infusion mash etc.. and I'm talking about ground corn not flake corn.
Uncle Bert