Below is the recipe for my last brown ale. It is essentially Papazian's Monkey's Paw brown ale. It turned out great as it tastes amazing! However, it is much, much darker than prescribed, more the color of a Porter than a Brown Ale? Any insight would be helpful
thanks
WR
8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 93.82 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.76 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.76 %
0.06 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 0.66 %
1.20 oz Goldings, East Kent [5.00 %] (60 min) Hops 19.1 IBU
1.00 oz Fuggles [4.50 %] (10 min) Hops 5.2 IBU
1.00 tsp Irish Moss (Boil 20.0 min) Misc
1.20 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs London Ale (White Labs #WLP013) [Starter 35 ml] Yeast-Ale
thanks
WR
8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 93.82 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.76 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.76 %
0.06 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 0.66 %
1.20 oz Goldings, East Kent [5.00 %] (60 min) Hops 19.1 IBU
1.00 oz Fuggles [4.50 %] (10 min) Hops 5.2 IBU
1.00 tsp Irish Moss (Boil 20.0 min) Misc
1.20 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs London Ale (White Labs #WLP013) [Starter 35 ml] Yeast-Ale