W
wbc_leelee
Brad, Just noticed that in the brew sheet steeping hops don't show an amount just the hop type and specs here's the recipe, hope it's only something i've done wrong
Regards
Andrew
Amount Item Type % or IBU
4.50 kg Pilsner Export Malt Craft (3 EBC) Grain 95.7 %
0.20 kg Wheat Malt Malt Craft (4 EBC) Grain 4.3 %
60.00 gm Saaz [3.2%] (75 min) Hops 18.8 IBU
45.00 gm Saaz [3.2%] (30 min) Hops 10.4 IBU
25.00 gm Saaz [3.2%] (15 min) Hops 3.7 IBU
25.00 gm Saaz [3.2%] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Czech Budejovice Lager (White Labs #WLP802) [Starter 1000 ml] Yeast-Lager
Beer Profile Estimated Original Gravity: 1.042 SG (1.044-1.056 SG) Measured Original Gravity: 1.048 SG
Estimated Final Gravity: 1.009 SG (1.013-1.017 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 5 EBC (6-10 EBC) Color [Color]
Bitterness: 33.0 IBU (35.0-45.0 IBU) Alpha Acid Units: 2.2 AAU
Estimated Alcohol by Volume: 4.3 % (4.0-5.3 %) Actual Alcohol by Volume: 5.6 %
Actual Calories per 12 oz: 156 cal
Mash Profile Name: Single Infusion, Light Body Mash Tun Weight: 3.50 kg
Mash Grain Weight: 4.70 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 13.01 L Adjust Temp for Equipment: No
Name Description Step Temp Step Time
Mash In Add 12.26 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.84 L of water at 93.5 C 75.6 C 10 min
Regards
Andrew
Amount Item Type % or IBU
4.50 kg Pilsner Export Malt Craft (3 EBC) Grain 95.7 %
0.20 kg Wheat Malt Malt Craft (4 EBC) Grain 4.3 %
60.00 gm Saaz [3.2%] (75 min) Hops 18.8 IBU
45.00 gm Saaz [3.2%] (30 min) Hops 10.4 IBU
25.00 gm Saaz [3.2%] (15 min) Hops 3.7 IBU
25.00 gm Saaz [3.2%] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Czech Budejovice Lager (White Labs #WLP802) [Starter 1000 ml] Yeast-Lager
Beer Profile Estimated Original Gravity: 1.042 SG (1.044-1.056 SG) Measured Original Gravity: 1.048 SG
Estimated Final Gravity: 1.009 SG (1.013-1.017 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 5 EBC (6-10 EBC) Color [Color]
Bitterness: 33.0 IBU (35.0-45.0 IBU) Alpha Acid Units: 2.2 AAU
Estimated Alcohol by Volume: 4.3 % (4.0-5.3 %) Actual Alcohol by Volume: 5.6 %
Actual Calories per 12 oz: 156 cal
Mash Profile Name: Single Infusion, Light Body Mash Tun Weight: 3.50 kg
Mash Grain Weight: 4.70 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 13.01 L Adjust Temp for Equipment: No
Name Description Step Temp Step Time
Mash In Add 12.26 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.84 L of water at 93.5 C 75.6 C 10 min