Recently boiled up a dupple. My efficiency was way better than I expected and OG is 1.087. Thankfully I pitched a three liter starter which should be able to handle the wort. To keep the yeast active I tweaked the fermenter with two sugar syrup infusions - starting four days after I pitched yeast (wy3789). Now its nine days after I pitched yeast, it's still chugging away, but the beer is not clarifying at all and still has all kinds of nasties floating around. Temp is about 72 degrees and I was planning to ramp that up to mid 80's for a day or two.
This is the largest beer I've brewed and the first attempt with belgian yeast. Based on what I've said does it should like this extended fermentation and resistance to clarify is normal or do I have a problem?
This is the largest beer I've brewed and the first attempt with belgian yeast. Based on what I've said does it should like this extended fermentation and resistance to clarify is normal or do I have a problem?