I'm going to give a crack at my first wee heavy this weekend. I'm wondering what I need to do to adjust for the need of increased amounts of yeast.
I usually just boil about three quarters to a cup of DME in around a liter of water and thats my starer volume. I'll add the vial and then let it do its thing. What, if anything, should I do different for a big beer like a wee heavy? Step up the starter once maybe? If so, how much?
I usually just boil about three quarters to a cup of DME in around a liter of water and thats my starer volume. I'll add the vial and then let it do its thing. What, if anything, should I do different for a big beer like a wee heavy? Step up the starter once maybe? If so, how much?