I'm trying to get my three liter approx 1.040 liter to start but so far, there are no signs of life. I pitched the yeast last night around 6 p.m. thinking that by now (1:23 p.m. the next day) there would be some movement.
Should I be concerned or should I just give it more time. The yeast is white labs Trappist Ale by the way
Should I be concerned or should I just give it more time. The yeast is white labs Trappist Ale by the way