H
hyrdr
Good evening. I am in day three watching the fermintinstein I am creating. I have the liter flask filled with 2 cups of Bree pilsen LME ans two cups of water. Boiled and cooled.
I added six little happy, carefully poured bottles of Bells two Hearted Ale (minus the ale) swirled into the flask.
I watched as the yeast on the bottom grew with little fermentation going on and swirrled it up well twice a day.
This morning it began to liven up and this afternoon its bubbling steady.
My question is have I over done the Bree? Will it make off alcohals? I expected this to take a week or more for this much action with the small amount of yeast I poured from the bottlesbut i think I may already have a half inch of yeast in the bottom. Should I slow it down in the fridge??
I am attempting to clone a Two Hearted Ale. Making five gallons How much yeast will need?
Thanks
I added six little happy, carefully poured bottles of Bells two Hearted Ale (minus the ale) swirled into the flask.
I watched as the yeast on the bottom grew with little fermentation going on and swirrled it up well twice a day.
This morning it began to liven up and this afternoon its bubbling steady.
My question is have I over done the Bree? Will it make off alcohals? I expected this to take a week or more for this much action with the small amount of yeast I poured from the bottlesbut i think I may already have a half inch of yeast in the bottom. Should I slow it down in the fridge??
I am attempting to clone a Two Hearted Ale. Making five gallons How much yeast will need?
Thanks