T
therobot
I know it's likely yeast, but when I opened up a beer today I noticed that the yeast clump on the bottom was unusually large, and when I tilted it actual chunks broke off. Poured the beer, tastes fine, but has little suspended pieces of what's likely yeast in it. This beer was brewed using a highly flocculent yeast, which often clumps in the primary, but I've never seen it in the bottles. Anyone else experienced this?