I have an oatmeal wheat stout on tap right now and its been there for a couple of months now. It turned out really good but now that I'm nearing the end of the keg I've noticed some things.
There is an aroma that I just can't place but the best I can say is it smells like flowers, cologne or perfume might be a good descriptor too?
It doesn't taste bad, in fact the smell isn't related at all to the taste of the beer this is purely an aroma thing.
Anybody have any idea?
Thanks in advance WR.
p.s. I did toast the oatmeal before putting it into my mash in case that helps
There is an aroma that I just can't place but the best I can say is it smells like flowers, cologne or perfume might be a good descriptor too?
It doesn't taste bad, in fact the smell isn't related at all to the taste of the beer this is purely an aroma thing.
Anybody have any idea?
Thanks in advance WR.
p.s. I did toast the oatmeal before putting it into my mash in case that helps