mterm
Brewer
- Joined
- Sep 5, 2009
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I have been reading a few books on brewing and most of what I have read has suggested when extract brewing it is better to brew with a full volume boil instead of a partial boil. They say that it can prevent caramelization of the wort when using malt extract (I have had a few boils that at the end looked like molasses and the finished beer didn't turn out great) and also it helps get the highest utilization of the hops. I am considering getting a larger brew pot so that I can do full volume boils and was wondering if anybody has any input on full volume boils.
Thanks,
Mark
Thanks,
Mark