SOGOAK
Grandmaster Brewer
Session before last I made up a nice session IPA. I wanted a rich, full body brew. I made about 10gal and split it on wy1272 california 3 and us 05. I also used Maris Otter for the first time. I believe my mash was 154 I don't have my notes in front of me and it wasn't my proudest BWI session.
Anyway- WOW either mash temp, that yeast, or the Maris Otter made that stuff copper liquid bread. Taste is great, got my hops through, got carb, but it is like a meal in a bottle. I still need to bottle age and try the us 05 half to see the contrast.
Anyone else notice huge body from 1272 or Maris Otter?
Anyway- WOW either mash temp, that yeast, or the Maris Otter made that stuff copper liquid bread. Taste is great, got my hops through, got carb, but it is like a meal in a bottle. I still need to bottle age and try the us 05 half to see the contrast.
Anyone else notice huge body from 1272 or Maris Otter?