mterm
Brewer
- Joined
- Sep 5, 2009
- Messages
- 46
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I have read a few articles on brewing with soured beer. This is the way that beers like Guinness get the tang in the flavor. To sour the beer just pour a beer of a similar style into a glass cover with cheese cloth and leave in a cool dark place for 3-4 days and this should sour the beer. Here is my question. I have read that the soured beer can be added to the boil or it can be added at bottling as long as it is boiled for 10-minutes and then added to the bottling bucket. Has anyone here brewed with soured beer. Which method is best for adding it and is the way to souring it correct.