saison experiment

My club is having a little experiment making saison.  Personally, I thought that is more of a warm weather brew.  But we are getting yeast and a little grain stipend.  The winner might wind up as a commercial contract brew.  I am going to buy farmhouse ales, I have radical brewing. Then I plan to look at some online recipes.  I usually study, then formulate my own recipe.  Just looking for advice.

Sogoak, we brewed a saison last summer and although it was quit simple, it got rave review from my local brew clan.

No fancy spices or bugs, just a good Belgian.  Something to reflect off of.

cheers

I really like  saison beers.
I'd like to see the recipes.