SOGOAK
Grandmaster Brewer
I am a busy guy. I have let 5 gal of 1.095 beer sit for nearly 8 months. I bottled half a few months back that came out only ok. This is on wy-1214 chimay belgian. It is a hopped version of the hb51 grainbill +1 lbs jaggery and a bit of spices.
The half I bottled is super strong and a little odd with the spices.
Would you guys bottle the 2nd half? I guess I am still optimistic since the belgian yeast should eat up the funk and sugar. But it has been while.
The half I bottled is super strong and a little odd with the spices.
Would you guys bottle the 2nd half? I guess I am still optimistic since the belgian yeast should eat up the funk and sugar. But it has been while.