ECarroll
Brewer
Hi
I have a queston, i have been looking around on the board and i see a lot of you talking about secondary Fermation, why do some of you do this, i mean what reasons? Over here in Germany we Homebrewers only do I Fermation and if you are like me always brewing Lagers, Pils, Export types of beers then it takes up to 7-10 days at around 46F and open Fermation, never have i had any problems with my beers. I just was wandering about the 2nd fermation and way?
Good brew
ECarroll
I have a queston, i have been looking around on the board and i see a lot of you talking about secondary Fermation, why do some of you do this, i mean what reasons? Over here in Germany we Homebrewers only do I Fermation and if you are like me always brewing Lagers, Pils, Export types of beers then it takes up to 7-10 days at around 46F and open Fermation, never have i had any problems with my beers. I just was wandering about the 2nd fermation and way?
Good brew
ECarroll