Author Topic: dry hopping  (Read 4680 times)

Offline Simie

  • Turtle Pointe Brewery
  • BeerSmith Brewer
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  • Posts: 45
dry hopping
« on: February 26, 2010, 02:42:21 PM »
I'm having difficulty imputing dry hopping in your program. Don't get me wrong I love your program and had exemplary results using Beer Smith since I went all grain at the first of the year. I was having a little bit of a teaser when trying to input my dry hopping schedule. I typically let it ferment 3 to 5 days, dry hop for a couple of days and temperature crash to settle out the fines to the bottom of the carboy. I can't figure out how to input this so it will be displayed correctly on the Brew Log... Any ideas or am I missing something being a newbie?  Thanks for a great program and I've been getting the word out how awesome Beer Smith is.
Sincerely,
Terry Simon

 

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