Simie
Brewer
I'm having difficulty imputing dry hopping in your program. Don't get me wrong I love your program and had exemplary results using Beer Smith since I went all grain at the first of the year. I was having a little bit of a teaser when trying to input my dry hopping schedule. I typically let it ferment 3 to 5 days, dry hop for a couple of days and temperature crash to settle out the fines to the bottom of the carboy. I can't figure out how to input this so it will be displayed correctly on the Brew Log... Any ideas or am I missing something being a newbie? Thanks for a great program and I've been getting the word out how awesome Beer Smith is.
Sincerely,
Terry Simon
Sincerely,
Terry Simon