I too have a 60 degree brew room (give or take 1-2 degrees). My solution is much more low rent and low tech. I bought an aquarium heater that allows temp control from 64-83 (I believe), a big enough thick plastic tub, rubbermaid sort of thing from Wal Mart and a cheap pump from a pet store.
I put the fermenter in the tub with some water, enough to fill most of the tub since the plastic fermenter is taller than the tub by a little. The heater heats the water obviously and I use the pump to move the heated water around in the tub.
I'm sure this method is no where near as precise as the equipment you'll get from the home brew shops that are made for this exact situation but I'm pretty cheap and it seems to make good beer. I'm not as precise as all that when it comes to fermentation temp. I'm more of a range guy, if the temp calls for 68 degrees I'm generally happy if I'm somewhere in the ball park, say 66-69 so I can live without being as precise and I'm happy that I don't have to drop the extra few bucks