Author Topic: Aging hops for Lambics  (Read 3768 times)


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Aging hops for Lambics
« on: March 30, 2010, 04:51:24 PM »
Greeting everyone,

I was just reading Jeff Sparrow's Wild Brews and came across the idea of using an oven at <200F for accelerating the aging process.  Has anyone done this?  It sounds a bit risky to me, but I don't want to wait 2-3 years to brew.  I also have a food dehydrator that goes up to 140F if I remember correctly.  Maybe it would be better?  Any and all input is welcome.