stevemwazup
Grandmaster Brewer
I'm wanting to make my first Barleywine (all grain), for a club only comp that will be held in November. I think if I start now, giving it about 8 months to age might be OK.
I plan to use a British Pale malt, some Crystal 75,
and hop it using Warrior at 90 min, EKG at 15 min, and dry hop with Centennial, Chinook, and Simcoe. With WLP 007
Mashing at 148 for 90 min.
I have been using this small paddle device that goes on a drill to airate, but I'm thinking on getting an oxygen set up, to add pure oxygen to the heavy wort. ( More Toys ;D.
So.... this is the recipe that I would like to use,
but I would like to ask for any tips, suggestions, or any other comments that would help.
stevemwazup
I plan to use a British Pale malt, some Crystal 75,
and hop it using Warrior at 90 min, EKG at 15 min, and dry hop with Centennial, Chinook, and Simcoe. With WLP 007
Mashing at 148 for 90 min.
I have been using this small paddle device that goes on a drill to airate, but I'm thinking on getting an oxygen set up, to add pure oxygen to the heavy wort. ( More Toys ;D.
So.... this is the recipe that I would like to use,
but I would like to ask for any tips, suggestions, or any other comments that would help.
stevemwazup