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I have been trying to make an all malt beer using 2 x Coopers Larger
1 Kg Saunder's Liquid malt in a 50 Lt. CC for a week, then bulk primed into stubbies. I used Coopers Light Dry Malt to prime with ( using Beersmith it gave me an estimated weight of 432.2gm for the batch . The result after is a smooth beer that is only slightly gassed.
I hav read after the fact "Finally, the all-malt purist may want to prime with malt extract, either dried (+30%) or liquid (+40%). Again the results may be variable, depending on the type of malt and the amount of water present. More involved methods include adding unfermented or actively fermenting wort (krausening); details can be found in good brewing books. " > http://www.brewrats.org/ Bulk priming.
Did the CC Kill Some of the yeast ?
Do I Need to just add the extra 30% LDM?
Or both?
Any help would be appericated
SALUD
4x
1 Kg Saunder's Liquid malt in a 50 Lt. CC for a week, then bulk primed into stubbies. I used Coopers Light Dry Malt to prime with ( using Beersmith it gave me an estimated weight of 432.2gm for the batch . The result after is a smooth beer that is only slightly gassed.
I hav read after the fact "Finally, the all-malt purist may want to prime with malt extract, either dried (+30%) or liquid (+40%). Again the results may be variable, depending on the type of malt and the amount of water present. More involved methods include adding unfermented or actively fermenting wort (krausening); details can be found in good brewing books. " > http://www.brewrats.org/ Bulk priming.
Did the CC Kill Some of the yeast ?
Do I Need to just add the extra 30% LDM?
Or both?
Any help would be appericated
SALUD
4x