Broohoose
Apprentice
The last two lighter styles I have brewed (an amber and a Scottish 40) seem to have the same flavor that I guess could be described as corny. After boiling for 65 minutes, I turn off the heat, stir to whirlpool, then cover for 20 minutes before pumping through the counterflow. Should I not cover after whirlpool, boil longer, or punt. I get awesome trub/hop cones on the false bottom, so I think that part is right. Also, I am a sanitation geek so I don't think that is the source. Any advise would be greatly appreciated.
Thanks!
Ross
Thanks!
Ross