I have an IPA that has been in the primary for 13 days. I was going to transfer to secondary then to keg, since I am not dry hopping, can I just transfer it to keg and let it age in a cool dark place in basement for a month or so. It would be nice to skip the secondary, and this way I can reduce contamination and purge the oxygen out of the keg so there is no oxidation. Does anyone see anything wrong with this?
Thanks
Thanks