T
tandqbrew
I'm going to be trying a fruit lambic soon. It'll probably be a framboise and I will be using a brettanomyces bruxellensis yeast. Three question:
- Is it common to use this yeast by itself or in conjunction with another?
- When do I add fruit to my beer?
- How much fruit do I add to a 5 gallon batch?
- Is it common to use this yeast by itself or in conjunction with another?
- When do I add fruit to my beer?
- How much fruit do I add to a 5 gallon batch?