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Dandelions and Lemon Balm

M

Manolo

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Joined
Oct 8, 2007
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Hi,

I've plenty of dandelions and lemon balm at home.

Has anyone ever bewed with any of these ? Should I use the roots, the leaves or the flowers ? Any recipes ?

Thanks,
Manolo
 
I have a friend that makes a dandelion IPA frequently, and it's very good.  Her friend made a dandelion stout and it was good too.  It contributes some bittering, but mostly flavor and some aroma.
 
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