Djehuty
Master Brewer
- Joined
- Mar 16, 2010
- Messages
- 56
- Reaction score
- 0
I may have a problem with my current batch of beer. I transferred it to the secondary fermenter yesterday. I just went down to the basement to check on it, and there are lots of little patches of slightly foamy white stuff floating on the surface. It looks worrisomely like the stuff I found floating on some coffee I accidentally left in a thermos bottle for a month or so.
Now, it occurs to me that I've never used a lager yeast before. So it's just possible that this is what happens when the carbon dioxide bubbles up as a lager yeast works. But it looks less than appetizing.
So... am I doomed?
Now, it occurs to me that I've never used a lager yeast before. So it's just possible that this is what happens when the carbon dioxide bubbles up as a lager yeast works. But it looks less than appetizing.
So... am I doomed?