andrewm806
Apprentice
- Joined
- Jun 6, 2010
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- 17
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This was my first time doing a oatmeal stout, and when i was finished brewing and ready to get it into the carboy, the brew was so thick i had to squeez liquid out for quite some time, i did exactly as the recipe asked for, although now that its in the carboy, I notice that seperation between liquid and thicker liquid is in a odd seperation stage. Is this alright? its only been in the carboy for 24 hours.
Any words of wisdom would be great.
Andrew
Any words of wisdom would be great.
Andrew