I have an IPA in primary right now. I was planning on letting it ferment for 2 weeks (just to make sure it is done). Instead of transfering to a secondary and then dry hopping in there, I would like to skip that step and just dry hop in primary after two weeks. It calls for a week of dryhopping. So 2 weeks in primary for fermenting, then dry hop for a week, then transfer to a keg for aging, and drinking. I love to eliminate steps, and decrease possibility of contamination. Would this be ok?
Thanks
Thanks