Author Topic: 11 days to brew, ferment, keg and serve  (Read 3655 times)

Offline mapu

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11 days to brew, ferment, keg and serve
« on: August 03, 2010, 01:07:18 PM »
Well, time has flown by, and I am hosting a gathering in 11 days, and I have no beer of my own. I am looking to brew something that will be drinkable in 11 days. Here are the particulars:

1) All grain
2) Kegging w/forced co2
3) 5 Gal batches
4) Dry yeast (no starter)

Any advice would be great- I know I am pushing it- thanks in advance!

Offline MaltLicker

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Re: 11 days to brew, ferment, keg and serve
« Reply #1 on: August 03, 2010, 09:53:48 PM »
German hefe if you can find the dry W-6 yeast.  Or a wit with T-58.  Something that is ok cloudy.