Simie
Brewer
I've been brewing all grain for about a year now and basically use a rims/herms system (I heat the mash and circulate back in). I will be moving up to a pid controlled heat chamber like I see is several systems. I will be using a 6000w, 22 inch, hot water(?) heating element at 110 volts knocking down the power to about 1500 watts. I see most people use 1 1/2 copper pipe to put the element in but was wondering if 2 1/2 would work okay? I already have the 2 1/2 in my inventory. What do you guys think?
Thanks, Simie
Thanks, Simie