Hi,
I've been reading a lot about people forcing carbonation at around 35 degrees and 20-30 psi.
First, we are brewing ales and keg/carbonate at room temp in the basement for about a week.
Why do you carbonate at a lower temp? Is this method used for ales?
What's the deal with the higher psi for carbonating?
Thanks,
Eric
I've been reading a lot about people forcing carbonation at around 35 degrees and 20-30 psi.
First, we are brewing ales and keg/carbonate at room temp in the basement for about a week.
Why do you carbonate at a lower temp? Is this method used for ales?
What's the deal with the higher psi for carbonating?
Thanks,
Eric