Hello! I am a total newbie to the brewing process. This is my fourth batch, all extract, and I just discovered beersmith and thought I'd give it a whirl. What a godsend this program is!
So I'm brewing a honey porter. The estimated OG is 1.052, but my actual measured OG was 1.091
Now I wasn't expecting everything to come out exactly like the program said, but that seems like a bit of a leap outside normal expected variation (or is it?). I've included a screenshot of the beersmith program with the recipe up (the scroll bar cuts off the last ingrediant, which is 3 pounds of honey)
I'm just wondering if I did anything horribly wrong along the way. The grains I steeped while the water was heating up for 20 minutes. The honey I added at the end of the boil after flame off. Since I added the honey so late should I have compensated in some way to get a more accurate estimate of the OG?
It's in the carboy right now fermenting. When it goes into the secondary I plan to add vanilla beans. I really hope it turns out well because this is my first attempt at branching out with a recipe to make it my own, so anything I could do to maintain more control over the estimates in the future would be great.
So I'm brewing a honey porter. The estimated OG is 1.052, but my actual measured OG was 1.091
Now I wasn't expecting everything to come out exactly like the program said, but that seems like a bit of a leap outside normal expected variation (or is it?). I've included a screenshot of the beersmith program with the recipe up (the scroll bar cuts off the last ingrediant, which is 3 pounds of honey)
I'm just wondering if I did anything horribly wrong along the way. The grains I steeped while the water was heating up for 20 minutes. The honey I added at the end of the boil after flame off. Since I added the honey so late should I have compensated in some way to get a more accurate estimate of the OG?
It's in the carboy right now fermenting. When it goes into the secondary I plan to add vanilla beans. I really hope it turns out well because this is my first attempt at branching out with a recipe to make it my own, so anything I could do to maintain more control over the estimates in the future would be great.