M
Mark
I believe I shorted myself on sparge water and therefore failed to grab all the fermentable sugars. I had to top off with 1 g. of tap water to get to 5 g. My OG for the 4 g. wort that I boiled was 1.052; my OG after 1 g. tap water top off was 1.040. My target was 1.044.
Question - should I leave as is or can I add some corn sugar or corn syrup to get back up to 1.044? Howmuch should I add?
Question - should I leave as is or can I add some corn sugar or corn syrup to get back up to 1.044? Howmuch should I add?