Hi, I'm going to try and do a bourbon porter and have a question my recipe says to soak oak chips in bourbon then add to secondary fermenter my question is this do i have to buy a brew infuser to do this in a carboy or is there another way where i still will be able to get the oak chips out without breaking the carboy. I really want to try this but don't want to spend the money on another piece of equipment right now. or truth be told my wife doesn't want me spending anymore money.