I'm wondering when to rack to secondary? The airlock is bubbling about every 20 seconds and measured gravity after 1 week and is 1.034. Is this ok or is there something wrong with the yeast?
Ingredients
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.06 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.60 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.60 %
0.38 lb Roasted Barley (300.0 SRM) Grain 2.74 %
1.00 oz Vanguard [5.00 %] (60 min) Hops 15.0 IBU
1.00 oz Cascade [5.00 %] (2 min) Hops 1.3 IBU
0.10 oz Cinnamon Stick (Boil 10.0 min) Misc
1.00 tsp Ginger Root (Boil 10.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Nutmeg (Boil 10.0 min) Misc
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 6.86 % Actual Alcohol by Vol: 8.50 %
Bitterness: 16.3 IBU Calories: 310 cal/pint
Est Color: 22.4 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.88 lb
Sparge Water: 3.85 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 150.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 17.35 qt of water at 166.7 F 154.0 F
Ingredients
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.06 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.60 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.60 %
0.38 lb Roasted Barley (300.0 SRM) Grain 2.74 %
1.00 oz Vanguard [5.00 %] (60 min) Hops 15.0 IBU
1.00 oz Cascade [5.00 %] (2 min) Hops 1.3 IBU
0.10 oz Cinnamon Stick (Boil 10.0 min) Misc
1.00 tsp Ginger Root (Boil 10.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Nutmeg (Boil 10.0 min) Misc
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 6.86 % Actual Alcohol by Vol: 8.50 %
Bitterness: 16.3 IBU Calories: 310 cal/pint
Est Color: 22.4 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.88 lb
Sparge Water: 3.85 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 150.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 17.35 qt of water at 166.7 F 154.0 F