magnethead
Apprentice
- Joined
- Jun 28, 2010
- Messages
- 20
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Hi Guys,
I made a batch of Maple Ale 2 weeks ago, just removed it from the Fermenter and bottled it into 500ml bottles, adding a teaspoon of Malto Dextrin in each bottle because it looks like brewing sugar and I heard it helps head retention...
I just found out that Malto-Dextrin is largely unfermentable and needs to be added to the MASH!!!
two questions:
Do I need to open all caps and put in a teaspoon of Brewing sugar now?
What effect will this have now on my Maple Ale? Make it much more cloudy sweet?
Thanks in advance
Nathan
I made a batch of Maple Ale 2 weeks ago, just removed it from the Fermenter and bottled it into 500ml bottles, adding a teaspoon of Malto Dextrin in each bottle because it looks like brewing sugar and I heard it helps head retention...
I just found out that Malto-Dextrin is largely unfermentable and needs to be added to the MASH!!!
two questions:
Do I need to open all caps and put in a teaspoon of Brewing sugar now?
What effect will this have now on my Maple Ale? Make it much more cloudy sweet?
Thanks in advance
Nathan