allienbrew
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- Nov 30, 2010
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I just started my first attempt at lagering. I am using a corny keg as primary fermintation. The corney is in the frig in my garage it has been around 35-40 degrees F. I set up a s-trap in the line as a bubbler. It bubbled for the first few days and is now slowing down, witch seems to be normal. What problems do I risk by ferminting at that cold? Should I skid secondary and leave it in primary or just stay on a 1 week prim 2 week sec schedule?
Thanks
Tim
Thanks
Tim