B
Beerguy
How about a more detailed recipe for Magic Hat #9 Wannabe?
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It appeared in the May listing for BeerSmith recipes in extract format:
http://beersmith.com/Recipes/May_04/May_04_7.htm
Also - I have just made a quick conversion to all grain - hopefully without changing it too much:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Magic Hat #9 Wannabe
Style: American Pale Ale
TYPE: All Grain
Taste: (50.0) Light apricot flavor comes through, nice head, color is a bit darker than shown on the recipe, it's exactly what I was shooting for. I want to try it next to a #9 to compare. Make again!!!
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.049 SG
Estimated Color: 6.9 SRM
Estimated IBU: 38.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 45 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.20 lb Pale Malt (2 Row) US (2.0 SRM) Grain 95.2 %
0.47 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.8 %
1.64 oz Amarillo [7.10%] (45 min) Hops 38.8 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
4.00 oz Apricot Extract (Bottling 0.0 min) Misc
1 Pkgs Dry Ale, #04 (Safale) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.67 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.08 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 6.77 qt of water at 196.6 F 168.0 F 10 min
http://beersmith.com/Recipes/May_04/May_04_7.htm
Also - I have just made a quick conversion to all grain - hopefully without changing it too much:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Magic Hat #9 Wannabe
Style: American Pale Ale
TYPE: All Grain
Taste: (50.0) Light apricot flavor comes through, nice head, color is a bit darker than shown on the recipe, it's exactly what I was shooting for. I want to try it next to a #9 to compare. Make again!!!
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.049 SG
Estimated Color: 6.9 SRM
Estimated IBU: 38.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 45 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.20 lb Pale Malt (2 Row) US (2.0 SRM) Grain 95.2 %
0.47 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.8 %
1.64 oz Amarillo [7.10%] (45 min) Hops 38.8 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
4.00 oz Apricot Extract (Bottling 0.0 min) Misc
1 Pkgs Dry Ale, #04 (Safale) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.67 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.08 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 6.77 qt of water at 196.6 F 168.0 F 10 min