I'm in the process of brewing my first lager. I've recently obtained a used refrigerator so I can maintain the necessary fermenting and lagering temperatures. My problem now is what at what temperatures to store the bottled beer. The only place I have to store the bottles is in my basement which goes from about 65F in winter to the low 70's in summer. Is that going to be a problem? I can get a second used refrigerator if it would be better to store the bottles at a colder temperature.
Thanks,
Harold
Thanks,
Harold