The Drizzle
Apprentice
- Joined
- Dec 31, 2010
- Messages
- 19
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I'm new to the home brewing world and I was just wondering if I need to use priming sugar for every batch or not? The recipes I've been using have been partial mash and they don't call for priming sugar but I see a lot of stuff online that talks about using it. Is it really important to add to my beer or is it just in certain cases, and if I do need to use it at what point do I add it? Any help would be greatly appreciated...thanks.