I've been making fruit ales, mostly lambics, for several years. I'm about to try my first fruit lager, a fairly light peach and blackberry. The recipe calls for 3 pounds of each fruit for 5 gallons of beer. I tend to feel that the more fruit taste, the better. I'm wondering if I go beyond 3 pounds each, will I be overdoing it. Any ideas?
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Peach & Blackberry Lager
- Thread starter Harold
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