Has anybody brewed with these?
Technical data:
HPLC & Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)
Alpha Acids 4.5 - 6.5 %
Beta Acids 4.0 – 5.0%
Cohumulone 29.0 36 % of Alpha Acids% of Alpha Acids
Total Oil 0.8 ml oil per 100 gram cone weight
Concentration 1.5 mls oil per 100 gram cone weight
Myrcene 68 %
Humulene 9.0 %
Caryophyllene 4.0 %
Farnasene 1.0 %
Citrus-Piney Fraction 5.9 %
Floral Estery Fraction 2.8 % (Linalool %)
Xanthohumol 0.3 %
Other 6.7 %
Citrusy, grapefruit aroma hop
Being from Harrisburg Pa, Im a mega foan of Troegs Nugget Nectar. I dont want a clone, I want my own thing, but N.N. is inspiring my recipe. Im thinking of Chinook for 60, Nugget for 45, and Riwaka for late addition aroma hopping and dry hopping...
Technical data:
HPLC & Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)
Alpha Acids 4.5 - 6.5 %
Beta Acids 4.0 – 5.0%
Cohumulone 29.0 36 % of Alpha Acids% of Alpha Acids
Total Oil 0.8 ml oil per 100 gram cone weight
Concentration 1.5 mls oil per 100 gram cone weight
Myrcene 68 %
Humulene 9.0 %
Caryophyllene 4.0 %
Farnasene 1.0 %
Citrus-Piney Fraction 5.9 %
Floral Estery Fraction 2.8 % (Linalool %)
Xanthohumol 0.3 %
Other 6.7 %
Citrusy, grapefruit aroma hop
Being from Harrisburg Pa, Im a mega foan of Troegs Nugget Nectar. I dont want a clone, I want my own thing, but N.N. is inspiring my recipe. Im thinking of Chinook for 60, Nugget for 45, and Riwaka for late addition aroma hopping and dry hopping...
