No, this is my first time. Actually this is my first all grain batch. I just hope it doesn't come out too earthy. I want the acidic fruit notes to come through, as that is what I like best about APA's. I was originally going to put a full pound of Honeysuckle flower in but when I made a tea out of it to do a test run, the flavor was more pronounced than i expected. The yeast is still chugging along although it has slowed down a little bit. They do use this flower in tea's in China to promote some sort of healing, I just used them because when you say the word Spring that was the first ingredient that came to mind.