I am using a converted 5 Gallon Igloo Cooler mash tun. I was hoping to pick somebody's brain on the best way to hit my mash temp. Im gunning for 153 degrees. This is how I was planning on doing it:
- Heat my strike water to roughly 10 degree above target mash temp
- Put water in mash tun
-Add Grains
-Allow mash to cool to 153 and seal lid
Is this the best way to nail my temp or does somebody have a better method for using this same setup? Thanks in advance for your help.
- Heat my strike water to roughly 10 degree above target mash temp
- Put water in mash tun
-Add Grains
-Allow mash to cool to 153 and seal lid
Is this the best way to nail my temp or does somebody have a better method for using this same setup? Thanks in advance for your help.