NDeselle
Apprentice
Since I always do my primary ferment in a 5 gallon carboy, I lose about a half gallon in the blow off. Has anyone ever boiled then cooled some top off water at this point or should I just quit being lame and buy a 6 gallon carboy?
I am pretty sure that it will dilute the beer more than its worth but I was just wondering.
Thanks,
Nathan
I am pretty sure that it will dilute the beer more than its worth but I was just wondering.
Thanks,
Nathan